BEEF RIB EYE WITH WILD BEEF AND ONIONS

BEEF RIB EYE WITH WILD BEEF AND ONIONS

For about 2 people

This super simple comfort food really needs no introduction. When it comes to food, there's little that beats a rib eye hot and fast on the grill I think. This variant gets an extra dimension by baking it on cast iron and the wild beef herbs give the whole a delicious twist. All in all, it's definitely worth preparing and elaborating in the blog, definitely recommended to prepare your rib eye this way.

INGREDIENTS

• 2 Beef rib eyes a 350 grams
• 4 Big onions
• Wild Food - Beef Rub
• 2 Big garlic cloves
• 2 Large sprigs of rosemary
• Olive oil

NECESSITIES

• Dutch oven or regular cast iron pan
• BBQ or gas stove
• Chef's knife
• Cutting board
• Butcher's rope
• Aluminium foil

PRE PREPARATION

• Clean the onions and cut them all into half rings.
• Peel the garlic cloves and halve them, then wash the rosemary sprigs and pat them dry.
• Cut two pieces of sufficient length of butchers rope and pull them around the rib eyes, then tie them tightly.
• Of course this is not necessary per se, but besides the fact that it looks much nicer, a more even cooking of the rib eye is a nice additional advantage. It is important when tying up that you do not pull the twine too tight, otherwise the rib eyes will jump out of their shape during baking.

• Sprinkle the rib eyes generously with Wild Beef herbs and let them soak in for a while.

PREPARATION

• Heat the cast iron pan on high heat, charcoal from the BBQ or heat from the kitchen stove makes no difference. Just make sure the pan gets really hot.
• Add some oil to the pan, put the rib eyes in the pan and add the garlic and rosemary.
• Now quickly fry the rib eyes to a nice golden brown crust and quickly add onions to the rib eyes in the pan.
• Now fry the onions, when the rib eyes are pink, remove them from the pan and wrap them in aluminum foil.